Energizing Vegan Mocha Espresso Overnight Oats (Meal Prep Friendly)
If you’re a coffee lover and a chocolate fan, this breakfast was made for you! Vegan Mocha Espresso Overnight Oats combine the rich, bold flavors of espresso and cocoa with the creamy texture of oats and plant-based yogurt—perfect for busy mornings when you need something quick, energizing, and satisfying. Packed with fiber, healthy fats, and natural sweetness from maple syrup, this make-ahead breakfast doesn’t just taste amazing—it keeps you full and focused all morning.
Table of Contents
Why You’ll Love These Vegan Overnight Oats
- Coffee + Chocolate perfect flavor duo – The rich taste of espresso blended with cocoa creates a mocha flavor that feels like dessert for breakfast.
- Make-ahead convenience – Prep it the night before and wake up to a ready-to-eat breakfast, perfect for vegan meal prep.
- Nutrient-packed – Loaded with fiber, protein, and omega-3s from oats, chia, flax, and plant-based yogurt.
- Customizable – Add your favorite toppings like cacao nibs, nut butter, or dairy-free chocolate chips for extra indulgent vegan breakfast.
- Vegan + Dairy-Free + Refined Sugar-Free – Sweetened naturally with maple syrup and completely plant-based.
Ingredients You’ll Need
- Old-fashioned rolled oats – creates the base of your overnight oats
- Unsweetened plant-based milk – almond, soy, oat, or coconut all work well with this recipe
- Vegan yogurt – for extra creaminess and gut-friendly probiotics (almond, soy, oat, or coconut all work well with this recipe)
- Espresso or strong brewed coffee – cooled before use
- Unsweetened cacao powder – for that rich chocolaty flavor
- Maple syrup – natural sweetener
- Chia seeds – to thicken and boost fiber, protein, omega-3 fatty acids, and calcium
- Ground flaxseed – for healthy fats, fiber, and added texture
- Pinch of salt – enhances the flavor
Optional Toppings
- Sliced bananas
- Cacao nibs or dairy-free chocolate chips
- Shredded coconut
- Almond, peanut butter, or hazelnut butter drizzle
- Vegan whipped cream
- Crushed espresso beans
- Dusting of cinnamon or cocoa powder
How to Make Mocha Espresso Overnight Oats
Made in just 5 easy steps:
- In a jar or container, mix all your ingredients
- Stir well until fully combined
- Seal and refrigerate overnight (or at least 4 hours)
- Stir before serving
- Add toppings of choice and enjoy
Make It Meal Prep-Friendly
This recipe is perfect for batch prepping! You can easily double or triple the ingredients to make enough for several days. Just mix everything in a large bowl, portion into individual jars or containers, and store in the fridge for up to 4–5 days. It’s a simple, no-cook way to have a healthy, energizing breakfast ready to go every morning—no decision fatigue, no rushing, just grab, top, and enjoy.
Common Questions
Can I make this without coffee?
Yes. Substitute the espresso with more plant-based milk or use a caffeine-free coffee alternative.
Can I use instant coffee?
Absolutely. Dissolve 1–2 tsp of instant coffee in a bit of hot water, let it cool, then add to your oats.
How long does it last in the fridge?
Store in an airtight container in the fridge for up to 4–5 days.
Can I make it protein-rich?
Add a scoop of your favorite plant-based protein powder—vanilla or chocolate works well.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats you can easily make this recipe gluten-free.
Vegan Mocha Espresso Overnight Oats
Equipment
- 1 Glass jar with lid 8 oz
Ingredients
- ½ cup Old-Fashioned Rolled Oats
- ½ cup Plant-Based Milk
- 2 tbsp Espresso or strong brewed coffee
- 1 tbsp Plant-Based Yogurt
- 1 tbsp Maple Syrup
- 1 tsp Chia Seeds
- 1 tsp Ground Flaxseed
- 1 tsp Cacao Powder, plus more for dusting
Instructions
- In a jar or container (at least 8 ounces) combine all ingredients.
- Stir well until fully combined.
- Seal and refrigerate overnight (or at least 4 hours).
- Stir before serving. Add toppings of choice and enjoy!
Notes
Nutrition
Want more plant-based breakfast ideas? Check out my Banana Blueberry Pancakes or Vegan Apple Pie Overnight Oats. Sign up for the newsletter and get delicious recipes sent straight to your inbox!
Some of the links in this article may contain affiliate links, which means I may receive a small commission, at no additional cost to you, if you decide to make a purchase by clicking on an affiliate link. I only recommend products, services, and retailers that I trust, use myself, and believe will be beneficial to you. Thank you for your support! For more information visit our privacy page and disclosure page.
Join the List
Stay up to date & receive your FREE Guide to Plant-Based Protein