Vegan Mocha Espresso Overnight Oats
Vegan Mocha Espresso Overnight Oats combine the rich, bold flavors of espresso and cocoa with the creamy texture of oats and plant-based yogurt, perfect for coffee and chocolate lovers!
Equipment
- 1 Glass jar with lid 8 oz
Ingredients
- ½ cup Old-Fashioned Rolled Oats
- ½ cup Plant-Based Milk
- 2 tbsp Espresso or strong brewed coffee
- 1 tbsp Plant-Based Yogurt
- 1 tbsp Maple Syrup
- 1 tsp Chia Seeds
- 1 tsp Ground Flaxseed
- 1 tsp Cacao Powder, plus more for dusting
Instructions
- In a jar or container (at least 8 ounces) combine all ingredients.
- Stir well until fully combined.
- Seal and refrigerate overnight (or at least 4 hours).
- Stir before serving. Add toppings of choice and enjoy!
Notes
*Optional toppings: sliced bananas, cacao nibs or dairy-free chocolate chips, shredded coconut, almond, peanut, or hazelnut butter drizzle, vegan whipped cream, crushed espresso beans, dusting of cinnamon or cocoa powder
*You can easily double or triple the ingredients to make enough for several days
Nutrition
Calories: 340kcal | Carbohydrates: 61g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Sodium: 55mg | Potassium: 460mg | Fiber: 8g | Sugar: 15g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 259mg | Iron: 4mg