Easy 1 Ingredient Vegan Swiss Cheez-It Crackers
Craving a nostalgic, crunchy, cheesy snack? These one-ingredient vegan Swiss Cheez-It crackers are just that! Made with Daiya Vegan Swiss Cheese Slices, they deliver that classic crisp and cheesy bite—without any dairy. Whether you’re looking for a quick snack, a crunchy soup topper, or a fun vegan alternative to traditional crackers, these will become your new obsession!
Table of Contents
Why You’ll Love These Vegan Swiss Cheez-It Crackers
- Only One Ingredient – No complicated steps—just slice, bake, and enjoy.
- Crispy & Cheesy – The perfect bite-sized crunch with that nostalgic Cheez-It taste.
- Dairy-Free & Vegan – Great for those with dairy allergies or following a plant-based diet.
- Quick & Easy – Ready in under 30 minutes, it’s an easy vegan recipe!
Why Choose Dairy-Free & Homemade?
Many store-bought crackers contain dairy, preservatives, and artificial flavors.
- No unnecessary additives – Just pure cheesy goodness. Be sure to check the ingredients of your vegan cheese if you have concerns regarding certain additives or preservatives.
- Allergen-friendly – Perfect for those avoiding dairy or lactose, it’s a crunchy dairy-free snack you’ll love.
- Budget-friendly – A pack of Daiya cheese slices can go a long way.
Other Ways to Use These Vegan Cheez-It Crackers
- Add to vegan soup – Perfect for tomato soup or chili to add a bit of extra crunch!
- Snack board addition – Pair with hummus, guacamole, or vegan cheese spreads, it’s the perfect addition to your plant-based charcuterie board.
- Crunchy salad topper – Use them in place of croutons for added flavor.
- Sandwich add-on – Crush them up and sprinkle over a grilled cheese or veggie wrap for a crispy bite.
How to Make This Easy Vegan Recipe
Ingredients
- 1 pack of Daiya Swiss Cheese Slices (or your favorite vegan cheese slices)
Instructions
- Preheat Oven – Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Slice the Cheese – Cut each cheese slice into equal squares to resemble Cheez-It crackers.
- Bake – Arrange the squares on the parchment-lined baking sheet, leaving a little space between each. Bake for 20 minutes or until golden brown and crispy.
- Cool & Enjoy – Let them cool completely on the baking sheet before eating. They will crisp up even more as they cool!
Pro Tip: If your crackers are not fully crispy after cooling, return them to the oven for 5-minute intervals until the desired crispiness is achieved!
Storage Information
- Room Temperature – Store in an airtight container at room temperature for up to 5 days.
- Re-Crisping – If they soften, bake them at 325°F (150°C) for a few minutes before eating.
- Avoid Moisture – Keep them away from humidity or direct exposure to air to maintain crispiness.
- Extend shelf life – Store them in the fridge for up to 2 weeks in an airtight container.
Common Questions
Can I use other vegan cheese brands?
Yes! While Daiya Cheese Slices work great for this recipe, you can experiment with Violife or Chao cheese slices for different flavors and textures.
How do I store these crackers?
Store them in an airtight container at room temperature for up to 5 days. For extra crispiness, pop them back in the oven at 325°F (150°C) for a few minutes before eating. For extra shelf life, store them in an airtight container in the fridge for up to 2 weeks.
Do these taste exactly like Cheez-Its?
They’re a delicious, cheesy, crispy alternative with a slightly different flavor due to the plant-based cheese—but the texture and crunch are spot on!
Looking for more delicious vegan and plant-based snack inspirations? Check out our Vegan Chickpea Buffalo Dip Cups and Simple 4 Ingredient Creamy Vegan Labneh!
One-Ingredient Vegan Swiss Cheez-It Crackers
Equipment
Ingredients
- 1 Slice Daiya Swiss Cheese Slices
Instructions
- Preheat Oven – Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Slice the Cheese – Cut each cheese slice into 16 equal squares to resemble Cheez-It crackers.
- Bake – Arrange the squares on the parchment-lined baking sheet, leaving a little space between each. Bake for 20 minutes, or until golden brown and crispy.
- Cool & Enjoy – Let them cool completely on the baking sheet before eating. They will crisp up even more as they cool!
Notes
Nutrition
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UPDATE! I tried the recipe out using Follow Your Heart Smoked Gouda slices and it turned out just as delicious! I baked them for a few minutes longer to get that golden crispiness. Can’t wait to try other vegan cheese slice flavors!