One-Ingredient Vegan Swiss Cheez-It Crackers
Whether you're looking for a quick snack or a fun vegan alternative to traditional crackers, these one-ingredient vegan swiss Cheez-It crackers will become your new obsession!
Equipment
Ingredients
- 1 Slice Daiya Swiss Cheese Slices
Instructions
- Preheat Oven – Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Slice the Cheese – Cut each cheese slice into 16 equal squares to resemble Cheez-It crackers.
- Bake – Arrange the squares on the parchment-lined baking sheet, leaving a little space between each. Bake for 20 minutes, or until golden brown and crispy.
- Cool & Enjoy – Let them cool completely on the baking sheet before eating. They will crisp up even more as they cool!
Notes
*You can cut your cheese slices into larger or smaller cracker sizes as desired, however, this may affect baking time given the change in size of the cracker pieces
*If your crackers are not fully crispy after cooling, return them to the oven for 5 minute intervals until the desired crispiness is achieved
*Optional - Using a skewer or toothpick, poke a small hole in the center of each square. When I tried this, I found the crackers lost the center hole during baking, so I just omitted!
Nutrition
Serving: 16Crackers | Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Sodium: 190mg | Calcium: 10mg