The Most Delicious No-Bake Vegan S’mores Bars
There’s nothing quite like the nostalgia of s’mores—a perfect combination of gooey marshmallow, melty chocolate, and crunchy graham crackers. But who says you need a campfire (or animal-based ingredients) to enjoy this classic treat? These vegan s’mores bars bring all the comforting flavors of s’mores into an easy-to-make dessert that’s 100% plant-based. Whether you’re craving a sweet snack, need a crowd-pleasing dessert, or just want a taste of childhood, these bars deliver big on flavor and fun—all without the gelatin or dairy.
Table of Contents
Why You’ll Love These S’mores Bars
Want to enjoy the irresistible gooeyness of s’mores without turning on the oven? These no-bake bars are perfect for when you’re short on time or just don’t feel like heating up the kitchen.
- Perfectly Gooey: Vegan marshmallows create that classic gooey texture without the gelatin.
- Rich and Decadent: Layers of melty vegan chocolate and buttery cinnamon graham crackers are irresistible.
- Quick and Easy: Only a handful of ingredients and a few simple steps to indulgent perfection.
- Kid-Friendly and Nostalgic: A sweet treat that brings campfire vibes to your kitchen.
Ingredients You’ll Need
- Vegan Chocolate Chips: Look for brands like Enjoy Life or Trader Joe’s, which melt beautifully and are dairy-free.
- Vegan Marshmallows: Dandies or other gelatin-free marshmallows provide the signature fluffiness.
- Vegan Butter: Use brands like Miyoko’s or Earth Balance for a rich and creamy base.
- Vegan Cinnamon Graham Crackers: Check the label to ensure they’re honey-free, like Annie’s Organic Cinnamon Graham Crackers.
- Vanilla: Added to enhance that chocolaty flavor.
Why Choose Gelatin-Free Marshmallows?
Gelatin, commonly used in traditional marshmallows, is derived from animal collagen. Vegan marshmallows replace this with plant-based alternatives like agar or tapioca starch, making them cruelty-free and better for everyone! Gelatin-free marshmallows also avoid the ethical and dietary concerns associated with animal-based products, which are perfect for vegans or anyone with dietary restrictions.
How to Make these Crispy Vegan S’mores Bars
Here’s a quick overview before you jump to the recipe:
- Melt the Vegan Butter: In a large saucepan over low to medium-low heat, melt your vegan butter until liquefied, stirring gently to avoid burning.
- Stir in the Vegan Marshmallows: Once the butter is melted, add your vegan marshmallows. Keep the heat low and stir continuously until they’re fully melted into a glossy, sticky mixture.
- Add in the Vanilla Extract: Stir in the vanilla extract.
- Combine Crushed Graham Crackers, Chocolate Chips, and Marshmallows: In a large bowl combine your dry ingredients.
- Assemble: Let the marshmallow melt mixture cool slightly (to avoid melting the chocolate chips completely). Add and fold into your dry ingredients until just mixed. You want warm, gooey pockets of melted chocolate, not a fully blended chocolate sauce.
- Press and Chill: Press the mixture firmly into a parchment-lined baking dish to form an even layer. Pop the dish in the fridge for 30 min to an hour, or until it sets.
- Slice and Serve: Once chilled, cut into squares. Store leftovers in an airtight container in the refrigerator for up to a week.
Optional: Toast the Tops: For an extra toasty flavor, you can carefully run a small butane torch over the tops of the marshmallows after pressing them into the dish. This step is entirely optional but adds that classic campfire char.
Common Questions
Can I make these gluten-free?
Yes! Use gluten-free graham crackers like Kinnikinnick S’moreables and ensure all other ingredients are certified gluten-free.
What kinds of chocolate chips can I use?
Use vegan chocolate chunks or a drizzle the melted chocolate on top for variation. You can use dark chocolate or semi-sweet for this recipe. Just be sure to check out the ingredients to make sure they are vegan!
How do I store these?
You can store these bars in an airtight container at room temperature for up to 4 days, or refrigerate for a firmer texture or to prevent melting.
Can I add toppings?
Absolutely! Try sprinkling crushed nuts, shredded coconut, or a pinch of flaky sea salt on top for extra flavor.
Can I prep the ingredients ahead?
This recipe comes together quickly, so ingredients can easily be prepped ahead of time. All you need it to crush the graham crackers and measure out the ingredients.
Crispy No-Bake Vegan S’mores Bars
Equipment
Ingredients
Marshmallow Melt
- ¼ cup Vegan Butter
- 2 cups Vegan Mini Marshmallows
- 1 tsp Vanilla extract
Dry Ingredients
- 2 cups Cinnamon Graham Crackers, roughly chopped
- 1 cup Chocolate chips
- 1 ½ cup Vegan Mini Marshmallows
Instructions
Marshmallow Melt
- In a large saucepan over low to medium-low heat, melt the vegan butter until just liquified. Stir gently to prevent burning.
- Stir in 2 cups of vegan mini marshmallows, allowing them to melt slowly. Keep stirring so they don’t stick to the bottom of the pan. Stir in the 1 tsp of vanilla extract until incorporated. You’ll have a sticky, glossy mixture when the marshmallows are fully melted.
- Remove the saucepan from the heat and allow it to cool for a few minutes.
Mix Dry Ingredients
- Spray or grease an 8 x 8 or 9 inch baking dish and line with parchment paper to allow for easy removal.
- In a large bowl, add the 2 cups of crushed cinnamon graham crackers, 1 cup of chocolate chips, and 1 1/2 cups of vegan mini marshmallows. Mix together.
Assemble
- Add the marshallow melt to the large bowl. Gently fold the into the dry ingredients until just incorporated. It will remain slightly crumbly and you will have some melting of the chocoalte chips.
- Press the mixture firmly into the parchment lined baking dish, creating an even layer. Place the dish in the refrigerator for at least 30 min to 1 hour or until set.
Notes
Nutrition
Want to try more delicious vegan sweet treats? Indulge in mini vegan apple pie cups with caramel chai! Enjoy this delightful treat today. Full recipe here: Easy Vegan Caramel Chai Spiced Apple Pie Cups!
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