Baked Heart-Shaped Vegan Strawberry Donuts with Chocolate Ganache
These Baked Heart-Shaped Vegan Strawberry Donuts are the perfect Valentine’s Day dessert! Made with real strawberries blended into the batter, these dairy-free donuts are soft, fluffy, and bursting with natural fruit flavor. We’re topping them with a rich dark and white chocolate ganache and festive sprinkles for an extra indulgent finish. Whether you’re looking for healthy baked donuts, plant-based desserts, or a romantic vegan treat, this easy recipe is a must-try!
Table of Contents
Why You’ll Love This Vegan Donut Recipe
- Baked, Not Fried – A healthier alternative to traditional fried donuts
- Soft & Fluffy Texture – Thanks to the perfect blend of plant-based ingredients
- Made with Real Strawberries – No artificial flavors, just fresh fruit
- Festive & Fun – Heart-shaped with vegan chocolate ganache and sprinkles
- Dairy-Free & Egg-Free – 100% vegan and allergy-friendly
- Perfect for Valentine’s Day – A romantic, homemade vegan dessert that’s easy to make!
Ingredients You’ll Need
- All Purpose Flour
- Coconut or Cane Sugar
- Baking Powder
- Baking Soda
- Cinnamon (optional)
- Frozen Strawberries
- Plant-Based Milk
- Apple Cider Vinegar
- Vegan Butter or Coconut Oil
- Vanilla
- Vegan Dark Chocolate Chips
- Vegan White Chocolate Chips (optional)
- Evaporated Coconut Milk
- Vegan Sprinkles (optional)
Equipment You’ll Need
- Silicone Heart-shaped Mold
- Mixing Bowls
- Food Processor or Blender
- Whisk
- Measuring Cups and Spoons
- Wire Cooling Rack
- Small Saucepan
- Drizzle Spoon (optional)
Serving and Storage Tips
- Serve immediately for the best texture
- Store in an airtight container at room temperature for up to 2 days
- Refrigerate for up to 5 days
- Enjoy cold or reheat slightly if desired before serving
Common Questions
Can I make these gluten-free?
While I have not attempted the recipe with gluten-free flour, you should be able to substitute 1:1 for all-purpose flour.
Can I substitute the evaporated coconut milk?
Yes, you can use coconut cream instead of evaporated coconut milk. While I have not tried to use evaporated oat milk or oat cream, these should work as a 1:1 substitution as well.
How can I prevent the donuts from becoming too dense?
Be careful not to overmix the batter. Stir just until combined for a light and fluffy texture.
Can I use a different type of plant-based milk?
Absolutely! Almond, soy, or cashew milk can easily substitute the oat milk in this recipe.
What’s the best way to Eat these donuts?
Enjoy them cold straight out of the fridge, or if you prefer them warm, place them in the microwave for 10-15 seconds. Just be careful not to overheat as the ganache will melt!
Baked Vegan Heart-Shaped Strawberry Donuts
Equipment
Ingredients
Vegan Baked Strawberry Donuts
- 2 tbsp Apple Cider Vinegar
- 1 cup Plant-Based Milk
- 2 cups All-Purpose Flour
- ½ cup Coconut Sugar
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Cinnamon, optional
- ¼ tsp Salt
- 1 cup Frozen Strawberries, pulsed in food processor
- ¼ cup Butter, melted
- 1 tsp Vanilla Extract
Vegan Dark Chocoate Ganache
Vegan White Chocolate Ganache (optional)
- ½ cup Vegan White Chocolate Chips
- 1½ tbsp Evaporated Coconut Milk
Instructions
Vegan Baked Strawberry Donuts
- Prepare the Silicone Molds: Preheat oven to 350°F (175°C). Lightly grease the heart-shaped silicone donut molds.
- Prepare the buttermilk: In a small bowl, combine the plant-based milk and apple cidar vinegar. Let sit for about 10 minutes to create the vegan buttermilk.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Wet & Dry: Add the vegan buttermilk, melted butter, pulsed frozen strawbrries, and vanilla to the dry ingredients. Mix until just combined (do not overmix).
- Fill the Molds: Spoon the batter into the silicone heart molds, filling each about ¾ full.
- Bake: Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let cool for 5 minutes, then transfer to a wire rack.
Dark Chocolate Ganache
- Add your dark chocolate chips to a bowl. Heat the evaporated coconut milk in a small saucepan until warm but not boiling, or warm in the microwave. Pour over the dark chocolate chips. Stir until smooth.
White Chocolate Ganache
- Add your white chocolate chips to a bowl. Pour your evaporated coconut milk over the white chocolate chips. Stir until smooth.
- Decorate the Donuts
- Dip one side of each cooled donut into the dark chocolate ganache and place on a wire rack. Using a drizzle spoon decorate with the white chocolate. Sprinkle with vegan sprinkles. Place in the fridge to allow the ganache to set.
Nutrition
These Baked Vegan Heart-Shaped Strawberry Donuts are the ultimate Valentine’s Day treat! With natural strawberry flavor, rich chocolate ganache, and a fun heart shape, they’re perfect for celebrating love. Whether you’re making these for a romantic date night, a family treat, or a festive breakfast, they’ll be a hit!
If you make these, tag me on Instagram @plantifulsurgeon—I’d love to see your vegan Valentine’s Day desserts! ❤️
Pin & Share for Later! And if you’d like more delicious vegan dessert ideas, check out our Delicious No-Bake Vegan S’mores Bars!
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