Vegan Marinara Rigatoni Pasta Bake

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This vegan marinara rigatoni pasta bake is the ultimate comfort food for busy weeknights or casual gatherings with friends. It's quick, easy, and irresistibly delicious!

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Prep Time:15

Cook Time:35

Total Time:50

Course: Main Course

Cuisine: Italian

Keyword: marinara rigatoni pasta bake, marinara vegan pasta bake, ritagoni pasta bake, vegan pasta bake

Servings: servings

Calories: 534kcal

Equipment

Square Baking Dish

Ingredients

454 g Rigatoni Pasta, measure uncooked
379 g Marinara Sauce
227 g Miyoko's Pourable Plant Milk Mozzarella
56 g Breadcrumbs
2 tbsp Vegan Butter, melted
100 g Vegan Shredded Mozarella

US Customary - Metric

Instructions

Cook the Rigatoni: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente according to the package instructions (the pasta will continue to cook in the oven). Drain the pasta and set aside.
Prepare the Marinara Sauce (optional): If using store-bought marinara, warm it slightly in a saucepan for easier mixing. For homemade marinara, simmer your favorite tomato sauce recipe and season to taste with garlic, basil, and a pinch of sugar for balance.
Make the Breadcrumb Topping: In a small bowl, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted vegan butter. Optional: add a pinch of garlic powder, onion powder, and salt. Stir until the breadcrumbs are well-coated.
Assemble the Pasta Bake: Preheat your oven to 375°F (190°C). In the pot used to boil the pasta or the baking dish, combine the cooked rigatoni with the marinara sauce, ensuring all the pasta is coated.
Top and Bake: Sprinkle the breadcrumb mixture evenly over the top layer of vegan mozzarella. Then sprinkle a generous layer of shredded vegan mozzarella. Bake in the oven for 30-35 minutes or until the cheese is bubbly and the breadcrumbs are golden brown. You can cover the dish with foil if it begins to brown quickly (to prevent over-browning).
Garnish and Serve: Remove the pasta bake from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves for a pop of color and flavor. Serve warm and enjoy the cheesy, comforting goodness!

Notes

*Pro Tip: If freezing leftovers instead of an entire batch, portion the pasta bake into individual servings in freezer-safe containers. This makes reheating single portions quicker and more convenient!

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