Vegan Brown Sugar Bourbon Caramel
Fall is all about warm, cozy flavors, and nothing brings that seasonal comfort quite like a rich, velvety Vegan Brown Sugar Bourbon Caramel.
Equipment
Ingredients
- 200 g Light Brown Sugar
- 2 tbsp Water
- 100 g Vegan Butter, room temperature
- 100 g Evaporated Oat Milk
- 1 tsp Salt
- 2 tbsp Bourbon, adjust to taste
- 1 tsp Vanilla
Instructions
- Combine the brown sugar and water in a medium saucepan. Mix and warm over medium heat until the sugar is dissolved.
- Once it turns golden brown add in the vegan butter and whisk until incorporated.
- Carefully pour in the evaporated oat milk stirring continuously until it starts to simmer.
- Stir in the salt and vanilla extract. Simmer until the caramel thickens. Remove from the heat and then mix in the bourbon.
- Allow it to cool and store the caramel in an airtight container, like a glass jar with a tight lid in the fridge.
Notes
*You can substitute the evaporated oat milk with evaporated coconut milk.
Nutrition
Serving: 2cups | Calories: 767kcal | Carbohydrates: 103g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Sodium: 1609mg | Potassium: 20mg | Sugar: 101g | Calcium: 1mg | Iron: 0.01mg