Simple 4 Ingredient Creamy Vegan Labneh
Effortlessly create and savor every creamy bite of this rich, tangy vegan labneh using only four ingredients and made with vegan Greek yogurt!
Equipment
- Cheese cloth or
Ingredients
- 1 cup Plant-Based Greek Yogurt, unsweetened
- 1 tsp Lemon juice
- ½ tsp Olive oil, plus more for drizzling
- pinch Salt
Instructions
- Prepare: Place a cheesecloth or nut milk bag over a strainer and set it over a bowl to catch the liquid.
- Strain the yogurt: Pour the vegan Greek yogurt into the prepared cheesecloth/nut milk bag, gather the ends and tie them into a bundle.
- Setting time: Place the setup in the fridge and let it strain for 8-24 hours. The longer you strain, the thicker the labneh will become.
- Mix the ingredients: Once strained, transfer the thickened labneh to a mixing bowl and stir in the olive oil, lemon juice, and salt until well combined.
- Serve and enjoy: Transfer the thickened labneh to a serving bowl, drizzle with olive oil, and sprinkle with herbs or spices like za'atar, if desired.
Notes
*You can adjust the lemon, olive oil, and salt to taste
*Top with choice of herbs or spices for desired flavors
*Serve with veggies, chips, crackers or as a spread
Nutrition
Serving: 1cup | Calories: 213kcal | Carbohydrates: 6g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 222mg | Potassium: 301mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 4mg