Oil-Free Vegan Ranch Dip and Dressing
This simple, dairy-free, oil-free vegan ranch dip and dressing made with plant-baed yogurt is perfect for game day, gatherings, or everyday meals.
Ingredients
- 1 cup Plant-based yogurt, unsweetened
- 1 tbsp Fresh parsley, finely chopped
- 1 tsp Dried dill
- ½ tsp Garlic powder
- ½ tsp Onion powder
- 1 tsp Apple cider vinegar
- Salt, to taste
- Pepper, to taste
- Plant-based milk, to desired consistency
Instructions
- In a medium-sized bowl, combine 1 cup of unsweetened plant-based yogurt, 1 tablespoon of freshly chopped parsley, 1 teaspoon of dried dill, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1 teaspoon of apple cider vinegar.
- Mix all the ingredients until well combined and smooth. Add a pinch of salt and pepper to taste. Mix until well combined. Adjust seasonings to taste if needed.
- Optional: If you prefer a thinner consistency for use as a dressing, gradually whisk in 1-2 tablespoons of unsweetened plant-based milk until the desired consistency is reached.
- Chill the dip in the refrigerator for at least 15 minutes.
- Serve as a dip for veggies, crackers, or vegan wings, or drizzle over salads and grain bowls as a dressing.
Notes
*I recommend using unsweetened, plain yogurt and plant-based milk
*Alternatively, you can store the dip/dressing in an airtight container and place in the fridge for later use!
Nutrition
Serving: 8ounces | Calories: 229kcal | Carbohydrates: 16g | Protein: 8g | Fat: 17g | Saturated Fat: 1g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 302mg | Fiber: 4g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 2mg